Veränderung der Kartoffelstärke unter dem Einfluß ionisierender Strahlen I
- 1 January 1958
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 10 (4), 76-79
- https://doi.org/10.1002/star.19580100403
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Influence of Water Content on the Action of Ionizing Radiation on Starch.Acta Chemica Scandinavica, 1957
- Studien über Pflanzenkolloide XVIKolloid-Beihefte, 1925