BITTER FLAVOR IN CARROTS. I. A TENTATIVE SPECTROPHOTOMETRIC METHOD FOR THE ESTIMATION OF BITTERNESSa
- 1 November 1955
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 20 (6), 659-665
- https://doi.org/10.1111/j.1365-2621.1955.tb16882.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- CarotenoidsPublished by Biodiversity Heritage Library ,1950