Salmonellae on the Grocery Shelf
- 1 June 1967
- journal article
- editorial
- Published by American College of Physicians in Annals of Internal Medicine
- Vol. 66 (6), 1279-+
- https://doi.org/10.7326/0003-4819-66-6-1279
Abstract
The presence of salmonellae in dried milk, eggs and poultry is discussed, and methods of control of contamination in food production are presented.This publication has 8 references indexed in Scilit:
- Carmine as a Source of Nosocomial SalmonellosisNew England Journal of Medicine, 1967
- Two outbreaks of egg-borne salmonellosis and implications for their preventionJAMA, 1967
- Salmonella strains with transferable antimicrobial resistanceJAMA, 1966
- Salmonella with Transferable Drug ResistanceNew England Journal of Medicine, 1966
- An Outbreak of Hospital-Associated Infections Due to Salmonella DerbyJAMA, 1963
- Experimental Human Salmonellosis: III. Pathogenicity of Strains of Salmonella Newport, Salmonella Derby, and Salmonella Bareilly Obtained from Spray-Dried Whole EggThe Journal of Infectious Diseases, 1951
- Experimental Human Salmonellosis: IV. Pathogenicity of Strains of Salmonella Pullorum Obtained from Spray-Dried Whole EggThe Journal of Infectious Diseases, 1951
- Experimental Human Salmonellosis: I. Pathogenicity of Strains of Salmonella Meleagridis and Salmonella Anatum Obtained from Spray-Dried Whole EggThe Journal of Infectious Diseases, 1951