Composition of Eggs from Individual Hens Maintained under Controlled Environments
Open Access
- 1 September 1954
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 33 (5), 898-908
- https://doi.org/10.3382/ps.0330898
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- The Transfer of Phosphorus to the Hen’s Egg, under Controlled Environment, as Traced with Radiophosphorus (P32)Poultry Science, 1954
- Some Effects of Increasing Environmental Temperatures on PulletsPoultry Science, 1948
- Fluctuations of Calcium and Inorganic Phosphorus in the Blood of the Laying Hen During the Cycle of One EggPoultry Science, 1937
- Firmness of Albumen as an Inherited CharacteristicPoultry Science, 1934
- Does Increased Light Absorption Cause Increased Egg Production in the Fowl ?Poultry Science, 1933
- The Solids Content of Egg WhitePoultry Science, 1933
- Temperature and Its Effect on Egg Size in the Domestic FowlPoultry Science, 1933
- The Energy Cost of the Excretion of UrineProceedings of the National Academy of Sciences, 1931
- STUDY OF THE PHYSICAL PROPERTIES OF THE HEN'S EGGSHELL IN RELATION TO THE FUNCTION OF SHELL-SECRETORY GLANDSThe Biological Bulletin, 1929
- The Variation of Eggs in the Rate at Which They Lose WeightPoultry Science, 1922