Biochemical and molecular characterization of α-ketoisovalerate decarboxylase, an enzyme involved in the formation of aldehydes from amino acids byLactococcus lactis
- 1 September 2004
- journal article
- Published by Oxford University Press (OUP) in FEMS Microbiology Letters
- Vol. 238 (2), 367-374
- https://doi.org/10.1111/j.1574-6968.2004.tb09778.x
Abstract
No abstract availableKeywords
This publication has 30 references indexed in Scilit:
- Identification and Characterization of Phenylpyruvate Decarboxylase Genes in Saccharomyces cerevisiaeApplied and Environmental Microbiology, 2003
- The Catabolism of Amino Acids to Long Chain and Complex Alcohols in Saccharomyces cerevisiaeJournal of Biological Chemistry, 2003
- Controlled and accelerated cheese ripening: the research base for new technologyInternational Dairy Journal, 2001
- Cheese flavour formation by amino acid catabolismInternational Dairy Journal, 2001
- Gene Cloning, Sequencing, and Inactivation of the Branched-Chain Aminotransferase of Lactococcus lactis LM0230Applied and Environmental Microbiology, 2000
- Characterization and Role of the Branched-Chain Aminotransferase (BcaT) Isolated from Lactococcus lactis subsp. cremoris NCDO 763Applied and Environmental Microbiology, 2000
- Application of α-keto acid decarboxylases in biotransformationsBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1998
- Subunit structure, function and organisation of pyruvate decarboxylases from various organismsBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1998
- Structure and properties of pyruvate decarboxylase and site-directed mutagenesis of the Zymomonas mobilis enzymeBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1998
- A 13C Nuclear Magnetic Resonance Investigation of the Metabolism of Leucine to Isoamyl Alcohol in Saccharomyces cerevisiaeJournal of Biological Chemistry, 1997