Dietary Carbohydrate Increases Brain Tryptophan and Decreases Free Plasma Tryptophan
- 1 July 1973
- journal article
- Published by Springer Nature in Nature
- Vol. 244 (5410), 34-35
- https://doi.org/10.1038/244034a0
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Serum tryptophan level after carbohydrate ingestion: Selective decline in non-albumin-bound tryptophan coincident with reduction in serum free fatty acidsLife Sciences, 1973
- Brain Serotonin Content: Physiological Regulation by Plasma Neutral Amino AcidsScience, 1972
- Free Tryptophan in Plasma and Brain Tryptophan MetabolismNature, 1972
- Elevation of plasma tryptophan by insulin in ratMetabolism, 1972
- Brain Serotonin Content: Increase Following Ingestion of Carbohydrate DietScience, 1971
- Brain Serotonin Content: Physiological Dependence on Plasma Tryptophan LevelsScience, 1971
- Mechanism of the daily rhythm in hepatic tyrosine transaminase activity: role of dietary tryptophan.Proceedings of the National Academy of Sciences, 1968
- The binding of l-tryptophan in human plasma at 37 °CArchives of Biochemistry and Biophysics, 1961
- Microdetermination of Long-chain Fatty Acids in Plasma and TissuesJournal of Biological Chemistry, 1960
- Unbound Amino Acid Concentrations in Human Blood PlasmasJournal of Clinical Investigation, 1957