Salt taste and hypertension: A critical review of the literature
- 1 January 1984
- journal article
- review article
- Published by Elsevier in Journal of Chronic Diseases
- Vol. 37 (3), 195-208
- https://doi.org/10.1016/0021-9681(84)90147-4
Abstract
No abstract availableThis publication has 70 references indexed in Scilit:
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- Salt intake and the treatment of hypertensionAmerican Heart Journal, 1977
- Salt, volume and the prevention of hypertension.Circulation, 1976
- Blood pressure, sodium intake, and sodium related hormones in the Yanomamo Indians, a "no-salt" culture.Circulation, 1975
- Salt preference in patients with untreated and treated essential hypertensionThe American Journal of the Medical Sciences, 1974
- Moderate sodium restriction and diuretics in the treatment of hypertensionAmerican Heart Journal, 1973
- Specificity of the sodium chloride appetite of hydrochlorothiazide-treated ratsPhysiology & Behavior, 1970
- Relation of Sodium Balance to Arterial Pressure During Drug-Induced SaluresisCirculation, 1968
- Magnitude estimation of the taste of sodium chloride after adaptation to sodium chloride.Journal of Experimental Psychology, 1966
- The Antihypertensive Actions of BenzothiadiazinesCirculation, 1961