THE INFLUENCE OF α-KETO ACIDS ON THE DESAMIDATION OF AMINO ACID AMIDES

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1 October 1946

journal article
letter
Published by Elsevier in Journal of Biological Chemistry

Vol. 165 (2), 741-742
https://doi.org/10.1016/s0021-9258(17)41194-x

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Cited by 12 articles