Effect of vitamin B6 deficiency on the composition of yeast lipids
- 1 December 1965
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 112 (3), 494-505
- https://doi.org/10.1016/0003-9861(65)90086-x
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
- Quantitative analysis of phospholipids by thin-layer chromatographyBiochemical Journal, 1964
- Phospholipids of tuna white muscleJournal of Oil & Fat Industries, 1964
- Vitamin B6 in Fat MetabolismPublished by Elsevier ,1964
- The Use of Sephadex for the Removal of Nonlipid Contaminants from Lipid Extracts*Biochemistry, 1963
- A spectrophotometric determination of sphingosineJournal of Lipid Research, 1962
- The preparation of tissue lipid extractsJournal of Oil & Fat Industries, 1961
- Qualitative microanalysis and estimation of sphingolipid basesJournal of Lipid Research, 1959
- A comparative study of the apiculate yeastsMycopathologia, 1958
- Microdetermination of PhosphorusAnalytical Chemistry, 1956
- Polyethenoid fatty acid metabolism. VI. Effect of pyridoxine on essential fatty acid conversionsArchives of Biochemistry and Biophysics, 1952