Quantitative bioactive compounds assessment and their relative contribution to the antioxidant capacity of commercial orange juices
- 12 March 2003
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 83 (5), 430-439
- https://doi.org/10.1002/jsfa.1392
Abstract
No abstract availableKeywords
Funding Information
- Consejería de Educación, Comunidad Autónoma de Madrid (07G/0040/2000)
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