Inactivation of Pseudomonas fluorescens and Streptococcus thermophilus in Trypticase® Soy Broth and total bacteria in milk by continuous-flow ultrasonic treatment and conventional heating
- 1 August 2000
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 45 (3), 171-179
- https://doi.org/10.1016/s0260-8774(00)00059-5
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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