Effects of egg yolk and glycerol levels in lactose-EDTA-egg yolk extender and of freezing rate on the motility of frozen-thawed stallion spermatozoa
- 1 December 1985
- journal article
- research article
- Published by Elsevier in Theriogenology
- Vol. 24 (6), 681-686
- https://doi.org/10.1016/0093-691x(85)90166-9
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- The Relationship of Egg Yolk and Glycerol Content of Diluters and Glycerol Equilibration Time to Survival of Bull Spermatozoa after Low Temperature FreezingJournal of Dairy Science, 1955