CXCVIII.—The constitution of polysaccharides. Part III. The relationship of l-glucosan to d-glucose and to cellulose
Open Access
- 1 January 1921
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Transactions
- Vol. 119, 1744-1759
- https://doi.org/10.1039/ct9211901744