Creatinine Nitrogen Percentage as a Check on the Biological Values of Proteins

1 July 1948

journal article
research article
Published by Elsevier in Journal of Nutrition

Vol. 36 (1), 171-175
https://doi.org/10.1093/jn/36.1.171

Abstract

John R. Murlin, T. A. Szymanski, Elizabeth C. Nasset; Creatinine Nitrogen Percentage as a Check on the Biological Values of ProteinsOne Figure, The Journal of

Keywords

PROTEINS/BIOLOGICAL VALUE
PROTEINS/CREATININE NITROGEN

This publication has 3 references indexed in Scilit:

Biological Values of Six Partially-Purified Proteins
Journal of Nutrition, 1948
THE PRODUCTION OF BACTERIAL ENZYMES CAPABLE OF DECOMPOSING CREATININE
Published by Elsevier ,1937
LAWS GOVERNING THE CHEMICAL COMPOSITION OF URINE
American Journal of Physiology-Legacy Content, 1905

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