Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds
- 18 August 1999
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 79 (12), 1625-1634
- https://doi.org/10.1002/(sici)1097-0010(199909)79:12<1625::aid-jsfa411>3.0.co;2-8
Abstract
No abstract availableKeywords
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