Dietary intake of sweet foods and of dairy fats and resultant gustatory responses to sugar in lemonade and to fat in milk
- 1 December 1984
- Vol. 5 (4), 317-327
- https://doi.org/10.1016/s0195-6663(84)80004-5
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Dietary fat intake and taste responses to fat in milk by under-, normal, and overweight womenAppetite, 1985
- Measurement of Taste Intensity and Degree of Liking of Beverages by Graphic Scales and Magnitude EstimationJournal of Food Science, 1983
- Cream and sugar: Human preferences for high-fat foodsPhysiology & Behavior, 1983
- A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODSAmerican Journal of Epidemiology, 1982
- Taste perception of sodium chloride in relation to dietary intake of saltThe American Journal of Clinical Nutrition, 1982
- Preschool children's food preferences and consumption patternsJournal of Nutrition Education, 1979
- Assessment of a short dietary method for a prospective study on cancerThe American Journal of Clinical Nutrition, 1978
- Dietary flavor acceptance in infant rats established by association with effects of nutrient compositionPhysiological Psychology, 1974
- Postingestive modulation of the sweetness preference gradient in the rat.Journal of Comparative and Physiological Psychology, 1972
- TASTE VERSUS CALORIES: SENSORY AND METABOLIC SIGNALS IN THE CONTROL OF FOOD INTAKE*Annals of the New York Academy of Sciences, 1969