The Influence of Salt on the Changes Taking Place in Storage Butter
Open Access
- 1 July 1917
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 1 (2), 114-126
- https://doi.org/10.3168/jds.s0022-0302(17)94363-2
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Studies upon the keeping quality of butter. I. Canned butterPublished by Biodiversity Heritage Library ,1904