Transport of B-Vitamins in Microorganisms. I. On the Permeability of Lactobacillus fermenti to 35S-Thiamine.
- 1 January 1963
- journal article
- research article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 17 (7), 1902-1906
- https://doi.org/10.3891/acta.chem.scand.17-1902
Abstract
The permeability of L. fermenti to s35-thiamine was studied using thiamine-deficient and thiamine-sufficient cells. Evidence was obtained that Mg2+ ions stimulate this permeability process, the uptake of S35-thiamine is markedly stimulated by glucose, the glucose stimulation is inhibited by iodoacetate, the iodoacetate inhibition can be reversed by adenosine triphosphate (ATP), ATP can to a considerable extent replace glucose as a permeability stimulator in thiamine-deficient cells, but is without effect on the sufficient ones.This publication has 9 references indexed in Scilit:
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