New off-flavors in pond-cultured channel catfish
- 1 January 1983
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 30 (1-4), 329-334
- https://doi.org/10.1016/0044-8486(83)90173-4
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Off-Flavor in Channel Catfish from Commercial PondsTransactions of the American Fisheries Society, 1982
- Geosmin and 2-Methylisoborneol Implicated as a Cause of Muddy Odor and Flavor in Commercial Fish from Cedar Lake, ManitobaCanadian Journal of Fisheries and Aquatic Sciences, 1980
- Isolation and Identification of Blue-Green Algae Producing Muddy Odor Metabolites, Geosmin, and 2-Methylisoborneol, in Saline Lakes in ManitobaJournal of the Fisheries Research Board of Canada, 1976
- Identification, Analysis, and Removal of Geosmin from Muddy-Flavored TroutJournal of the Fisheries Research Board of Canada, 1974
- Absorption by Channel Catfish of Earthy-musty Flavor Compounds Synthesized by Cultures of Blue-green AlgaeTransactions of the American Fisheries Society, 1973
- THE ORIGIN OF AN EARTHY OR MUDDY TAINT IN FISHAnnals of Applied Biology, 1936