Effects of an Increase in Levels of Phenolic Compounds on the Auxin Content and Growth of Lycopersicum esculentum
- 1 April 1979
- journal article
- research article
- Published by Elsevier in Zeitschrift für Pflanzenphysiologie
- Vol. 92 (1), 33-38
- https://doi.org/10.1016/s0044-328x(79)80150-6
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Relations polyphénols — croissance: Mise en évidence d'un effet inhibiteur des composés phénoliques sur le transport polarisé de l'auxinePhysiologia Plantarum, 1977
- Early Effects of Boron Deficiency on Indoleacetic Acid Oxidase Levels of Squash Root TipsPlant Physiology, 1977
- In fluence of growth promotors and inhibitors on tomato plants infected with Meloidogyne incognita and M. haplaNematologica, 1975
- The Effects of Ten Phenolic Compounds on Hypocotyl Growth and Mitochondrial Metabolism of Mung BeanAmerican Journal of Botany, 1975
- Synergism between Gibberellin and Auxin in the Growth of Intact TomatoPhysiologia Plantarum, 1973
- A rapid, sensitive and accurate determination of indolyl-3-acetic acidPhytochemistry, 1973
- Biosynthesis and Metabolism of Indol-3yl-acetic AcidJournal of Experimental Botany, 1972
- Determination of submicrogram levels of indole-3-acetic acid: A new, highly specific methodAnalytical Biochemistry, 1970
- AN ANALYSIS OF THE GROWTH RESPONSE OF YOUNG TOMATO PLANTS TO INFECTION BY VERTICILLIUM ALBO‐ATRUM: II. THE PRODUCTION OF GROWTH SUBSTANCESAnnals of Applied Biology, 1959
- Specific enzymic method for the estimation of l-tryptophanArchives of Biochemistry and Biophysics, 1957