BILDUNG DER BLUT-UND GALLENFARBSTOFFE IM BEBRÜTETEN HÜHNEREI

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1 April 1927

journal article
Published by Oxford University Press (OUP) in The Journal of Biochemistry

Vol. 7 (2), 191-196
https://doi.org/10.1093/oxfordjournals.jbchem.a131208

Abstract

No abstract available

Cited by 6 articles