EXPLORATION OF THE SENSORY CHARACTERISTICS OF CRAVED AND AVERSIVE FOODS
- 1 December 1990
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 5 (3), 193-202
- https://doi.org/10.1111/j.1745-459x.1990.tb00489.x
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Sensory Influences on Food IntakePublished by Oxford University Press (OUP) ,2009
- Sugar and SpiceNursing Research, 1990
- Food craving, mood and the menstrual cyclePsychological Medicine, 1988
- Human food aversions: Nature and acquisitionBehaviour Research and Therapy, 1987
- Food cravings, mood, and the menstrual cycleHormones and Behavior, 1987
- Influence of cravings and aversions on diet in pregnancyEcology of Food and Nutrition, 1985
- Targets of learned food aversions in humansPhysiology & Behavior, 1985
- “Taste-smell confusions” and the duality of the olfactory sensePerception & Psychophysics, 1982
- Evaluation of food selection patterns and preferencesC R C Critical Reviews in Food Science and Nutrition, 1981
- The acquisition of taste aversions in humansBehaviour Research and Therapy, 1981