The use of antioxidants in potato chipping
- 1 December 1949
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 26 (12), 687-690
- https://doi.org/10.1007/bf02903172
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Modifications of the swift stability testJournal of Oil & Fat Industries, 1943
- The oven test as an index of keeping qualityJournal of Oil & Fat Industries, 1938