Askorbinsäuregehalt von Mutanten der KulturtomateLycopersicon esculentum Mill

Publisher Website

1 December 1967

journal article
Published by Springer Nature in Genetic Resources and Crop Evolution

Vol. 15 (1), 105-114
https://doi.org/10.1007/bf02095707

Abstract

No abstract available

Keywords

This publication has 9 references indexed in Scilit:

Askorbinsäuregehalt von Mutanten der WildtomateLycopersicon pimpinellifolium (Jusl.) Mill.
Genetic Resources and Crop Evolution, 1965
Mutanten der KulturtomateLycopersicon esculentum Miller V
Genetic Resources and Crop Evolution, 1964
Mutanten der KulturtomateLycopersicon esculentum Miller IV
Genetic Resources and Crop Evolution, 1963
ASCORBIC ACID IN TOMATOES: I. DISTRIBUTION AND METHOD OF ASSAY
Canadian Journal of Plant Science, 1963
Mutanten der KulturtomateLycopersicon esculentum Miller III
Genetic Resources and Crop Evolution, 1959
Mutanten der KulturtomateLycopersicon esculentum Miller Il
Genetic Resources and Crop Evolution, 1958
Caro-red, a new provitamin a rich tomato
Economic Botany, 1958
Mutanten der KulturtomateLycopersicon esculentum Miller I
Genetic Resources and Crop Evolution, 1957
Über die Bestimmung der elektrischen Reduktions-Oxydations-Potentiale und ihre Anwendung in der Lebensmittelchemie
Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1927

Cited by 1 article