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Selenium content of soybean foods
Home
Publications
Selenium content of soybean foods
Selenium content of soybean foods
RF
Renato J. Ferretti
Renato J. Ferretti
OL
Orville A. Levander
Orville A. Levander
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1 January 1976
journal article
Published by
American Chemical Society (ACS)
in
Journal of Agricultural and Food Chemistry
Vol. 24
(1)
,
54-56
https://doi.org/10.1021/jf60203a046
Abstract
No abstract available
Cited by 17 articles