TENDERNESS OF BEEF LONGISSIMUS DORSI MUSCLE FROM STEERS, HEIFERS AND BULLS AS INFLUENCED BY SOURCE, POST‐MORTEM AGING AND CARCASS CHARACTERISTICS
- 1 May 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (4), 619-623
- https://doi.org/10.1111/j.1365-2621.1971.tb15144.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Biochemical Factors Affecting Beef TendernessJournal of Food Science, 1967
- The Physiology and Chemistry of Rigor Mortis, with Special Reference to the Aging of BeefPublished by Elsevier ,1948