Effect of Growth Stage, Chemical Composition, and Physical Properties upon the Nutritive Value of Forages
Open Access
- 1 March 1959
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 42 (3), 567-571
- https://doi.org/10.3168/jds.s0022-0302(59)90616-2
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Further Determinations of the Nutritive Values of ForagesJournal of Animal Science, 1952