Microbiological Determination of Pantothenic Acid. Further Studies
- 1 October 1943
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry Analytical Edition
- Vol. 15 (10), 654-657
- https://doi.org/10.1021/i560122a021
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Effect of Enzymatic Digestion on the Pantothenic Acid Content of Meats Determined by the Microbiological MethodJournal of Nutrition, 1942
- The Distribution of Pantothenic Acid in Certain Products of Natural OriginJournal of Nutrition, 1941