Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo
Open Access
- 1 June 1991
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 266 (18), 11654-11660
- https://doi.org/10.1016/s0021-9258(18)99007-1
Abstract
No abstract availableKeywords
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