Occurrence and expression of virulence-related properties of Vibrio species isolated from widely consumed seafood products
- 28 February 2000
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 54 (1-2), 9-18
- https://doi.org/10.1016/s0168-1605(99)00189-0
Abstract
No abstract availableKeywords
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