Quantitative Determination of Anomeric Forms of Sugar Produced by Amylases
- 1 January 1965
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 57 (1), 34-38
- https://doi.org/10.1093/oxfordjournals.jbchem.a128053
Abstract
S^ZABURO ONO, KEITARO HIROMI, ZEN-ICHIRO HAMAUZU; Quantitative Determination of Anomeric Forms of Sugar Produced by AmylasesI. Gluc-Amylase—Phenyl-α-maltosideKeywords
This publication has 2 references indexed in Scilit:
- Studies on Taka-amylase AThe Journal of Biochemistry, 1961
- STEREOCHEMISTRY OF ENZYME, SUBSTRATE, AND PRODUCTS DURING BETA-AMYLASE ACTION1960