Effect of Pressure (Crust Formation) on Bread Crumb Grain Development
- 15 September 1998
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 75 (5), 581-584
- https://doi.org/10.1094/cchem.1998.75.5.581
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Bread Crumb Grain Development During BakingCereal Chemistry Journal, 1998
- Strain Hardening Properties and Extensibility of Flour and Gluten Doughs in Relation to Breadmaking PerformanceJournal of Cereal Science, 1996
- Strain Hardening and Dough Gas Cell-wall Failure in Biaxial ExtensionJournal of Cereal Science, 1994
- STRAIN HARDENING OF DOUGH AS A REQUIREMENT FOR GAS RETENTIONJournal of Texture Studies, 1992