Beitrag zur Spezifität der Amylasen. Einwirkung von Amylasen auf Oxyäthylstärke.

Abstract

The ethylene glycol ether of starch, prepared by reaction of ethylene oxide with alkaline starch solution, was attacked by [alpha]-amylase of pancreas or saliva, producing a fall in viscosity, but no reducing sugar. The substrate was not attacked by [beta]-amylase from wheat, even with the addition of amylokinase.