Purification and Properties of Apple Fruit Malic Enzyme
Open Access
- 1 February 1966
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 41 (2), 214-220
- https://doi.org/10.1104/pp.41.2.214
Abstract
Malic enzyme was isolated and purified from mature apple fruits (Malus sylvestris, Miller) by utilizing procedures probably applicable to other soluble enzymes in this and similar tissues.This publication has 3 references indexed in Scilit:
- Role of Hexose Monophosphate Pathway in Tomato CatabolismPlant Physiology, 1962
- Purification and Properties of Pigeon Liver Malic EnzymeJournal of Biological Chemistry, 1958
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951