Vitamin C Levels in Old People and the Response to Ascorbic Acid and to the Juice of the Acerola (Malpighia punicifolia L.)
- 1 March 1965
- journal article
- Published by Wiley in International Journal Of Clinical Practice
- Vol. 19 (3), 141-147
- https://doi.org/10.1111/j.1742-1241.1965.tb04717.x
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- SCURVY IN THE AGEDThe Lancet, 1963
- COMPARISON OF VITAMIN C IN PLASMA AND LEUCOCYTES OF SMOKERS AND NON-SMOKERSThe Lancet, 1963
- VITAMIN-C DEFICIENCY AND ULCERATION OF FACEThe Lancet, 1962
- SATURATION DOSES OF ASCORBIC ACID IN MANTHE JOURNAL OF VITAMINOLOGY, 1959
- ADULT SCURVYThe Lancet, 1958
- Acerola juice—The richest known source of Vitamin C: A clinical study in infantsThe Journal of Pediatrics, 1956
- The Physiology and Biochemistry of Ascorbic AcidPublished by Elsevier ,1953
- THE INTERRELATIONSHIP OF DIETARY, SERUM, WHITE BLOOD CELL, AND TOTAL BODY ASCORBIC ACIDJournal of Biological Chemistry, 1946
- Ascorbic AcidIndustrial & Engineering Chemistry Analytical Edition, 1942
- Experimental Human ScurvyNew England Journal of Medicine, 1940