The “albumin” fraction of bovine milk—II: The isolation and physico-chemical properties of the red proteins
- 30 November 1965
- journal article
- Published by Elsevier in European Polymer Journal
- Vol. 1 (4), 283-291
- https://doi.org/10.1016/0014-3057(65)90029-7
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- Serum TransferrinsNature, 1959
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