Acidic components of boar preputial fluid
- 1 January 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (1), 38-40
- https://doi.org/10.1002/jsfa.2740190108
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A possible contribution of phenolic components to boar odourJournal of the Science of Food and Agriculture, 1966
- Effect of Several Combinations of Grass and Grain in the Ration of Beef Steers on the Color Characteristics of Lean and FatJournal of Animal Science, 1959