VARIATIONS IN COMPOSITION OF FRANKFURTERS WITH SPECIAL REFERENCE TO COOKING CHANGES

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1 March 1947

journal article
research article
Published by Wiley in Journal of Food Science

Vol. 12 (2), 158-163
https://doi.org/10.1111/j.1365-2621.1947.tb16406.x

Abstract

No abstract available

Keywords

SAUSAGE

Cited by 18 articles