High sensitivity of the eel palatine receptors to carbon dioxide
- 1 January 1980
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 66 (2), 327-330
- https://doi.org/10.1016/0300-9629(80)90170-x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Gustatory responses of eel palatine receptors to amino acids and carboxylic acids.The Journal of general physiology, 1979
- HIGH SENSITIVITY OF THE PALATAL CHEMORECEPTORS OF THE CARP TO CARBON DIOXIDEThe Japanese Journal of Physiology, 1969
- A THEORY OF TASTE STIMULATIONThe Journal of general physiology, 1954
- THE RESPIRATION OF PUFFER FISHThe Biological Bulletin, 1931