Rheological properties of water soluble non-starch polysaccharides from whole grain rye flour
- 30 June 1995
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 9 (2), 133-140
- https://doi.org/10.1016/s0268-005x(09)80275-0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Isolation, separation and characterization of water soluble non-starch polysaccharides from wheat and ryeFood Hydrocolloids, 1992
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- Oxidative gelation studies of water-soluble pentosans from wheatJournal of Cereal Science, 1990
- Characterization of Wheat Varieties Based on Rheological Behaviour during Stress-relaxationActa Agriculturae Scandinavica, 1988