The automated determination of volatile bases (trimethylamine, dimethylamine and ammonia) in fish and shrimp
- 1 February 1976
- journal article
- research article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 11 (1), 59-68
- https://doi.org/10.1111/j.1365-2621.1976.tb00702.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The gas chromatographic determination of trimethylamine and dimethylamine in fish, fishery products and other foodstuffsInternational Journal of Food Science & Technology, 2007
- An Automation Analysis of Trimethylamine in Fish MuscleNIPPON SUISAN GAKKAISHI, 1973
- An investigation of the method of determining trimethylamine in fish muscle extracts by the formation of its picrate salt — Part IIInternational Journal of Food Science & Technology, 1972
- The separation of aliphatic amines in dilute aqueous solution by gas chromatography and application of this technique to the quantitative analysis of tri- and dimethylamine in fishJournal of the Science of Food and Agriculture, 1972
- The determination of small amounts of dimethylamine in biological fluidsBiochemical Journal, 1938