Multi-stage continuous culture fermentation of glucose–xylose mixtures to fuel ethanol using genetically engineered Saccharomyces cerevisiae 424A
- 1 February 2010
- journal article
- Published by Elsevier BV in Bioresource Technology
- Vol. 101 (4), 1277-1284
- https://doi.org/10.1016/j.biortech.2009.09.042
Abstract
No abstract availableKeywords
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