Xylose fermentation by genetically modified Saccharomyces cerevisiae 259ST in spent sulfite liquor
- 27 October 2003
- journal article
- research article
- Published by Elsevier BV in Bioresource Technology
- Vol. 92 (2), 163-171
- https://doi.org/10.1016/j.biortech.2003.08.011
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Cofermentation of Glucose, Xylose,and Arabinose by Genomic DNA-IntegratedXylose/Arabinose Fermenting Strainof Zymomonas mobilis AX101Applied Biochemistry and Biotechnology, 2002
- Acceleration of high gravity yeast fermentations by acetaldehyde additionBiotechnology Letters, 2002
- Expression of Bifunctional Enzymes with Xylose Reductase and Xylitol Dehydrogenase Activity in Saccharomyces cerevisiae Alters Product Formation during Xylose FermentationMetabolic Engineering, 2001
- Influence of magnesium ions on heat shock and ethanol stress responses of Saccharomyces cerevisiaeEnzyme and Microbial Technology, 2000
- Ethanol production from corn cob pretreated by the ammonia steeping process using genetically engineered yeastBiotechnology Letters, 1996
- Fermentation of lignocellulose hydrolysates with yeasts and xylose isomeraseEnzyme and Microbial Technology, 1989
- Glycerol production in industrial alcohol fermentationsBiotechnology Letters, 1988
- The oxygen requirements of yeasts for the fermentation of d-xylose and d-glucose to ethanolApplied Microbiology and Biotechnology, 1988
- Direct evidence for a xylose metabolic pathway in Saccharomyces cerevisiaeBiotechnology & Bioengineering, 1986
- Factors Affecting Death of Yeast by Sulfur DioxideJournal of Food Protection, 1981