Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients: Part 2. Sucrose and starch with mixed saturated and polyunsaturated fats
- 30 April 1970
- journal article
- Published by Elsevier in Atherosclerosis
- Vol. 11 (2), 183-190
- https://doi.org/10.1016/0021-9150(70)90056-0
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patientsAtherosclerosis, 1970
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- Dietary Sugar in the Production of HyperglyceridemiaAnnals of Internal Medicine, 1965
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- Diet-Type (Fats Constant) and Blood Lipids in ManJournal of Nutrition, 1960