ELECTRICAL CONDUCTIVITIES of SELECTED SOLID FOODS DURING OHMIC HEATING1
- 1 July 1991
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 14 (3), 221-236
- https://doi.org/10.1111/j.1745-4530.1991.tb00093.x
Abstract
No abstract availableKeywords
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