A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina
- 22 October 2007
- journal article
- review article
- Published by Elsevier BV in Meat Science
- Vol. 79 (3), 483-499
- https://doi.org/10.1016/j.meatsci.2007.10.009
Abstract
No abstract availableKeywords
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