The chilling of carcasses
Top Cited Papers
- 25 February 2005
- journal article
- review article
- Published by Elsevier BV in Meat Science
- Vol. 70 (3), 449-459
- https://doi.org/10.1016/j.meatsci.2004.06.027
Abstract
No abstract availableKeywords
This publication has 63 references indexed in Scilit:
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