Factors influencing the extent of biohydrogenation of linoleic acid by Rumen micro‐organisms in vitro
- 1 August 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (8), 961-970
- https://doi.org/10.1002/jsfa.2740240814
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Determination of lipid classes by a gas-chromatographic procedureThe Analyst, 1970
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- The fermentation of sugar-beet pulp and sucrose in an artificial rumen, and the effect of linseed oil fatty acids on the fermentationBritish Journal of Nutrition, 1969
- Studies on the cholesterol esters of the adrenal glands and other tissues of the rabbitBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1966
- THE INFLUENCE OF DIETARY FAT ON THE LIVER LIPIDS OF THE RABBITCanadian Journal of Biochemistry and Physiology, 1963
- Studies on ruminant saliva. 1. The composition and output of sheep's salivaBiochemical Journal, 1948