Presence of Maltodextrins in Potato Phosphorylase Preparations
- 1 August 1965
- journal article
- Published by Springer Nature in Nature
- Vol. 207 (4999), 857-858
- https://doi.org/10.1038/207857a0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Potato phosphorylase I. Purification, physicochemical properties and catalytic activityBiochimica et Biophysica Acta, 1960
- Über natürliche und synthetische amylose. IX. Molekülgröße und molekulargewichtsverteilung von synthetischer amylose (2. Teil)Die Makromolekulare Chemie, 1958
- The action pattern of potato phosphorylaseBiochemical Journal, 1954
- A Simple Method for the Preparation of Crystalline Potato Phosphorylase and Q-EnzymeNature, 1953
- STARCH PHOSPHORYLASE OF POTATOPublished by Elsevier ,1942