Interpretation of amino acid compositions
- 1 January 1981
- journal article
- Published by Elsevier in Trends in Biochemical Sciences
- Vol. 6, 217-219
- https://doi.org/10.1016/0968-0004(81)90079-7
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Molecular characteristics of yeast aldolaseBiochemistry, 1969
- Assessment of Compositional Relatedness between ProteinsNature, 1968